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Pore Structure in Food - a book by Gueven, Alper

Pore Structure in Food

Simulation, Measurement and Applications

Pore Structure in Food( )
Author: Gueven, Alper
Hicsasmaz, Zeynep
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7353-4
Publication Date:Jul 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $49.99
Book Details
Pages:50
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.047 Inches
Book Weight:0.249 Pounds

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