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Practical Ethics for Food Professionals - a book by Clark, J. Peter

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

Practical Ethics for Food Professionals( )
Author: Clark, J. Peter
Editor: Ritson, Christopher
Series title:Institute of Food Technologists Ser.
ISBN:978-0-470-67343-0
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $212.99
Book Description:

  • Focuses on the ethical issues confronting food industry professionals
  • Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry
  • Includes real life case studies which apply concepts to practice
  • USA and UK Editor team offer a global perspective
.

Book Details
Pages:298
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):7.032 x 9.906 x 0.811 Inches
Book Weight:0.002 Pounds

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