For Publishers

All
Subject
Title
Author
Publisher
Series Title

Principles of Food Chemistry

(

)

Author:

Series title:

Food Science Text Ser.

ISBN:

978-0-8342-1234-3

Publication Date:

Dec 1995

Publisher:

Springer

Book Format:

Hardback

List Price:

USD $149.00

Book Description:

Book Details

Pages:	520
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):	7.8 x 11.31 Inches
Book Weight:	5.918 Pounds

Related Books

View more

Principles of Food Chemistry - a book by deMan, John M.

Basic Food Microbiology - a book by Banwart, George

Food Law and Regulation for Non-Lawyers - a book by Sanchez, Marc

Fundamentals of Food Process Engineering - a book by Toledo, Romeo T.

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.