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Principles of Food Sanitation

Principles of Food Sanitation

Principles of Food Sanitation( )
Editor: Marriott, Norman G.
Publication Date:Feb 2013
Book Format:Paperback
List Price:USD $99.00
Book Description:

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara­ tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees...
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Book Details
Detailed Subjects: Science / Chemistry / General
Physical Dimensions (W X L X H):6 x 9 x 0.89 Inches
Book Weight:1.397 Pounds

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