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Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils( )
Editor: Hernandez, Ernesto
Hossen, Monjur
Kamal-Eldin, Afaf
Hernandez, Ernesto M.
Series title:Institute of Food Technologists Ser.
ISBN:978-1-118-52870-9
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional...
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