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Professional Waiter and Waitress Training Manual w... - a book by Hotelier Tanji, Hotelier

Professional Waiter and Waitress Training Manual with 101 SOP

Practical Food and Beverage Service Guide for Hotelier and Hospitality Students

Professional Waiter and Waitress Training Manual with 101 SOP( )
Author: Hotelier Tanji, Hotelier
ISBN:978-1-4927-3316-4
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $13.97
Book Description:

[ Recommended: Download Ebook Version (PDF) of this book fromhere: http://www.hospitality-school.com/training-manuals/waiter-waitress ] Professional Waiter & Waitress Training Manual with 101 SOP, 1st edition is a self-study practical food & beverage training guide for all Food and Beverage professionals, either who are working in the hotel or restaurant industry or novice ones who want to learn the basic skills of professional restaurant service to...
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Book Details
Pages:144
Physical Dimensions (W X L X H):8.5 x 11 x 0.33 Inches
Book Weight:0.97 Pounds

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