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Provence 1970 - a book by Barr, Luke

Provence 1970

M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence 1970( )
Author: Barr, Luke
ISBN:978-0-307-71834-1
Publication Date:Oct 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $26.00
Book Description:

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's tastes and culture, the way...
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Book Details
Pages:320
Detailed Subjects: Biography & Autobiography / Culinary
Cooking / Regional & Ethnic / American / General
Social Science / Customs & Traditions
Biography & Autobiography / General
Physical Dimensions (W X L X H):6 x 8.5 x 1.1 Inches
Book Weight:1.012 Pounds

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