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Qualities of Food

Qualities of Food

Qualities of Food( )
Editor: Harvey, Mark
McMeekin, Andrew
Warde, Alan
Series title:New Dynamics of Innovation and Competition MUP Ser.
ISBN:978-0-7190-6855-3
Publication Date:Aug 2013
Publisher:Manchester University Press
Book Format:Paperback
List Price:USD $29.95
Book Description:

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

Book Details
Pages:224
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):9.1 x 6.1 x 0.6 Inches
Book Weight:1 Pounds

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