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Quality Management Systems for the Food Industry

Quality Management Systems for the Food Industry

A Guide to ISO 9001/2

Quality Management Systems for the Food Industry( )
Editor: Bolton, Andrew
ISBN:978-1-4613-5917-3
Publication Date:Mar 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

Inrecentyearsthere hasbeengrowingpressurefor consistentproduct quality, and a need for companies to demonstrate sound quality management practicesinorderto meet'DueDiligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 9001 ­ goes a long way towards meeting these needs. The objective of this book is to explain the requirements...
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Book Details
Pages:193
Detailed Subjects: Business & Economics / Industries / Food Industry
Business & Economics / Quality Control
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.172 Inches
Book Weight:0.717 Pounds

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