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Recent Developments in High Pressure Processing of... - a book by Rastogi, Navin K.

Recent Developments in High Pressure Processing of Foods

Recent Developments in High Pressure Processing of Foods( )
Author: Rastogi, Navin K.
Foreword by: Knorr, Dietrich
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7054-0
Publication Date:Jul 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $49.95
Book Description:

Features a Foreword by Dr. Dietrich Knorr.

Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation...
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Book Details
Pages:117
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 Inches
Book Weight:0.482 Pounds

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