Recent Developments in High Pressure Processing of Foods
||Rastogi, Navin K.|
|Series title:||SpringerBriefs in Food, Health, and Nutrition Ser.|
|Publication Date:||Jul 2013|
| Book Format:||Paperback|
|List Price:||USD $49.95|
| Book Description: |
Features a Foreword by Dr. Dietrich Knorr.
Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation...