Recipes from a Moroccan Kitchen Tastes - Techniques - National Dishes |
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| Author:
| Basan, Ghillie |
| ISBN: | 978-1-908991-23-2 |
| Publication Date: | Sep 2013 |
| Publisher: | Anness Publishing
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| Imprint: | Aquamarine |
| Book Format: | Hardback |
| List Price: | USD $14.99 |
Book Description:
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A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places...
More DescriptionA wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.
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