Recipes from a Turkish Kitchen Traditions - Ingredients - Tastes - Techniques |
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| Author:
| Basan, Ghillie |
| ISBN: | 978-1-908991-19-5 |
| Publication Date: | Sep 2013 |
| Publisher: | Anness Publishing
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| Imprint: | Aquamarine |
| Book Format: | Hardback |
| List Price: | USD $14.99 |
Book Description:
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Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.