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Reducing Wastewater from Cucumber Pickling Process...

Reducing Wastewater from Cucumber Pickling Process by Controlled Culture Fermentation

Reducing Wastewater from Cucumber Pickling Process by Controlled Culture Fermentation( )
Created by: U.S. Environmental Protection Agency,
ISBN:978-1-287-32730-1
Publication Date:Aug 2013
Publisher:BiblioBazaar
Imprint:BiblioGov
Book Format:Paperback
List Price:USD $19.75
Book Details
Pages:106
Physical Dimensions (W X L X H):7.44 x 9.69 x 0.22 Inches
Book Weight:0.46 Pounds

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