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Repast - a book by Lesy, Michael


Dining Out at the Dawn of the New American Century, 1900-1910

Repast( )
Author: Lesy, Michael
Stoffer, Lisa
Publication Date:Oct 2013
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:USD $25.95
Book Description:

What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910.

Book Details
Detailed Subjects: Cooking / General
Travel / Food, Lodging & Transportation / Restaurants
Cooking / Essays & Narratives
History / United States / 20Th Century
Physical Dimensions (W X L X H):7.9 x 9.6 x 1 Inches
Book Weight:2.05 Pounds

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