Repast Dining Out at the Dawn of the New American Century, 1900-1910 |
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| Author:
| Lesy, Michael
Stoffer, Lisa |
| ISBN: | 978-0-393-07067-5 |
| Publication Date: | Oct 2013 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $25.95 |
Book Description:
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What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910.
What we ate, how we ate, and how eating changed during America's first real food revolution, 1900-1910.