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Roberta's Cookbook

Roberta's Cookbook( )
Author: Mirarchi, Carlo
Hoy, Brandon
Parachini, Chris
Wheelock, Katherine
Publication Date:Oct 2013
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $35.00
Book Description:

"When it first opened in 2008, no one knew what to expect from Roberta's. Roaming the streets of industrial Bushwick, you'd never know that the restaurant's graffiti-adorned concrete exterior housed some of the most delicious and refined cuisine around. Yet as the forces behind Roberta's-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-tell us, the secret of the restaurant's success has always been its fresh, seasonal, and meticulously prepared food, making Roberta's...
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Book Details
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / General
Physical Dimensions (W X L X H):8.31 x 10.32 x 1.29 Inches
Book Weight:2.845 Pounds

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