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Roberta's Cookbook

Roberta's Cookbook( )
Author: Mirarchi, Carlo
Hoy, Brandon
Parachini, Chris
Wheelock, Katherine
Publication Date:Oct 2013
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $35.00
Book Description:

The Brooklyn destination the New York Times called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.   When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become...
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Book Details
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / General
Physical Dimensions (W X L X H):8.31 x 10.32 x 1.29 Inches
Book Weight:2.845 Pounds

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