The Art of Using the Whole Vegetable
|Publication Date:||Aug 2013|
| Imprint:||Ten Speed Press|
| Book Format:||Paperback|
|List Price:||USD $22.00|
| Book Description: |
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce! Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these,... More Description