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Satiation, Satiety and the Control of Food Intake

Satiation, Satiety and the Control of Food Intake

Theory and Practice

Satiation, Satiety and the Control of Food Intake( )
Editor: Blundell, John E.
Bellisle, France
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-0-85709-543-5
Publication Date:Sep 2013
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $250.00
Book Description:

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in...
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Book Details
Pages:432
Detailed Subjects: Medical / Endocrinology & Metabolism
Health & Fitness / Diet & Nutrition / Nutrition
Medical / Physiology
Physical Dimensions (W X L X H):6.14 x 9.21 x 0.94 Inches

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