Foods of the Medieval Arab World
Elias, Leila Salloum
|Publication Date:||Jul 2013|
| Publisher:||University of Pennsylvania Press|
| Book Format:||Hardback|
|List Price:||USD $34.95|
| Book Description: |
Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.