Scheherazade's Feasts Foods of the Medieval Arab World |
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| Author:
| Salloum, Habeeb
Salloum, Muna
Elias, Leila Salloum |
| ISBN: | 978-0-8122-4477-9 |
| Publication Date: | Aug 2013 |
| Publisher: | University of Pennsylvania Press
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| Book Format: | Hardback |
| List Price: | USD $99.95 |
Book Description:
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Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.
Scheherazade's Feasts presents over a hundred recipes for the beverages, meals, and sweets of the medieval Islamic world. Part cookbook and part culinary history, this book contextualizes Arab cuisine in a rich tapestry of trade and conquests, royal tables, and poetic praise of fine food.