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Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well( )
Author: Artusi, Pellegrino
Translator: Baca, Murtha
Sartarelli, Stephen
Introduction by: Ballerini, Luigi
Series title:Lorenzo Da Ponte Italian Library
ISBN:978-0-8020-8704-1
Publication Date:Dec 2003
Publisher:University of Toronto Press
Book Format:Hardback
List Price:USD $100.95
Book Description:

Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Book Details
Pages:653
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6.31 x 9.22 x 2.03 Inches
Book Weight:0.002 Pounds
Author Biography
Artusi, Pellegrino (Author)
Stephen Sartarelli lives in New York City.




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