Science in the Kitchen and the Art of Eating Well |
|
Author:
| Artusi, Pellegrino |
Translator:
| Baca, Murtha Sartarelli, Stephen |
Introduction by:
| Ballerini, Luigi |
Series title: | Lorenzo Da Ponte Italian Library |
ISBN: | 978-0-8020-8704-1 |
Publication Date: | Dec 2003 |
Publisher: | University of Toronto Press
|
Book Format: | Hardback |
List Price: | USD $100.95 |
Book Description:
|
Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
Artusi’s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.