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The Sea Cucumber Apostichopus Japonicus

History, Biology and Aquaculture

The Sea Cucumber Apostichopus Japonicus( )
Editor: Yang, Hongsheng
Hamel, Jean-Francois
Mercier, Annie
Series title:Issn Ser.
ISBN:978-0-12-800467-8
Publication Date:Jan 2015
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:USD $179.95USD $215.94
Book Description:

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species....
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Book Details
Pages:478
Detailed Subjects: Technology & Engineering / Fisheries & Aquaculture
Physical Dimensions (W X L X H):7.5 x 9.25 Inches



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