Seafood Splendor |
|
| Editor-In-Chief:
| Knightly, Susan |
| Series title: | Chef Express Ser. |
| ISBN: | 978-1-60081-623-9 |
| Publication Date: | Jul 2013 |
| Publisher: | Standard International Print Group Inc.
|
| Imprint: | Chef Express |
| Book Format: | Ebook |
| List Price: | USD $2.99 |
Book Description:
|
Quick to prepare, versatile and a good source of protein and good oils, seafood has become an important part of our quest for a healthier lifestyle. Nothing is as delicious and nutritious as very fresh fish, crab, lobster, calamari or oysters.
Quick to prepare, versatile and a good source of protein and good oils, seafood has become an important part of our quest for a healthier lifestyle. Nothing is as delicious and nutritious as very fresh fish, crab, lobster, calamari or oysters.