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Seeking the Historical Cook

Exploring Eighteenth-Century Southern Foodways

Seeking the Historical Cook( )
Author: Moss, Kay R.
ISBN:978-1-61117-260-7
Publication Date:Aug 2013
Publisher:University of South Carolina Press
Book Format:Paperback
List Price:USD $24.99USD $24.99
Book Description:

Offers a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies", this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods.

Book Details
Pages:288
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):5.928 x 8.931 Inches



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