Seriously Bitter Sweet
The Ultimate Dessert Maker's Guide to Chocolate
|Publication Date:||Oct 2013|
| Book Format:||Ebook|
|List Price:||Contact Supplier contact
| Book Description: |
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on...