So, You Want to Be a Chef? How to Get Started in the World of Culinary Arts |
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Author:
| Bedell, J. M. |
Series title: | Be What You Want Ser. |
ISBN: | 978-1-4424-8884-7 |
Publication Date: | Oct 2013 |
Publisher: | Aladdin/Beyond Words
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Book Format: | Ebook |
List Price: | Contact Supplier contact
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Book Description:
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Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams,
So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from...
More Description Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.