So, You Want to Be a Chef? How to Get Started in the World of Culinary Arts |
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| Author:
| Bedell, J. M. |
| Series title: | Be What You Want Ser. |
| ISBN: | 978-1-58270-437-1 |
| Publication Date: | Oct 2013 |
| Publisher: | Aladdin/Beyond Words
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| Book Format: | Hardback |
| List Price: | USD $18.99 |
Book Description:
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Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams,
So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from...
More Description Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.