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Sonocrystallization of Fats - a book by Martini, Silvana

Sonocrystallization of Fats

Sonocrystallization of Fats( )
Author: Martini, Silvana
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7692-4
Publication Date:Jun 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $49.99
Book Description:

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their...
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Book Details
Pages:66
Detailed Subjects: Technology & Engineering / Food Science
Science / Chemistry / General
Technology & Engineering / Chemical & Biochemical
Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.059 Inches
Book Weight:0.284 Pounds

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