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Stevioside - a book by De, Sirshendu

Stevioside

Separation and Purification by Membrane Technology

Stevioside( )
Author: De, Sirshendu
Mondal, Sourav
Banerjee, Suvrajit
ISBN:978-1-118-35070-6
Publication Date:Aug 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Stevioside is one of the naturally occurring sweeteners, belonging to the diterpene glycoside family, which can be widely applied in food, drinks, medicine and consumer chemicals. It is a good dietary supplement, being non-calorific, thermally stable, non-toxic, with a sugar-like taste profile, and suitable for diabetics, phenylketonuria patients and the obese. It is also non-fermentable, and exhibits anti-carcinogenic, antioxidant and anti-hyperglycemic properties. Stevioside...
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Book Details
Pages:242
Detailed Subjects: Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):5.85 x 9.75 x 0.585 Inches
Book Weight:1.5 Pounds

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