Inspired Ingredients, Unforgettable Desserts
|Publication Date:||Oct 2013|
| Book Format:||Hardback|
|List Price:||USD $35.00|
| Book Description: |
Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes,...