Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Systems Biology and Synthetic Biology of Lactic Acid Fermentation in Foods

Systems Biology and Synthetic Biology of Lactic Acid Fermentation in Foods( )
Editor: Hugenholtz, Jeroen
Smid, Eddy J.
Series title:Fermented Foods and Beverages Ser.
ISBN:978-1-4398-5444-0
Publication Date:Jul 2012
Publisher:CRC Press
Book Format:Ebook
List Price:USD $149.95
Book Description:

Fermented foods are produced all over the world. This book describes systems biology and synthetic biology approaches to improve food fermentation processes. It offers examples on how these approaches can be used to control and improve fermentation processes and to introduce new functionalities to fermented foods and beverages. The text also presents strategies to transfer antimicrobial-production to other strains and to combine production of several different antimicrobials in one...
More Description

Book Details
Pages:260
Physical Dimensions (W X L X H):0.612 x 0.925 Inches



Featured Books

Winter Solstice
Hilderbrand, Elin
Paperback: $17.99
The Great Gatsby
Fitzgerald, F. Scott
Hardback: $20.00
Parable of the Talents
Butler, Octavia E.
Paperback: $19.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.