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The Art of Carving

Excerpted from a Work Entitled the Honours of the Table (1788)

The Art of Carving( )
Author: Trusler, John
ISBN:978-1-107-61932-6
Publication Date:Aug 2013
Publisher:Cambridge University Press
Book Format:Paperback
List Price:USD $18.99
Book Description:

Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.

Book Details
Pages:90
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):5.031 x 7.722 x 0.156 Inches
Book Weight:2.16 Pounds



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