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The Art of Simple Food II - a book by Waters, Alice

The Art of Simple Food II

Recipes, Flavor, and Inspiration from the New Kitchen Garden

The Art of Simple Food II( )
Author: Waters, Alice
ISBN:978-0-307-71827-3
Publication Date:Oct 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $35.00
Book Description:

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market.   A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice's vision for eating what grows in the earth all year long. She shares her understanding of the whole...
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Book Details
Pages:448
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):7.6 x 9.5 x 1.1 Inches
Book Weight:2.29 Pounds
Author Biography
Waters, Alice (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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