The Artisan Market
Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets
|Publication Date:||Sep 2013|
| Publisher:||Watkins Media Limited|
| Book Format:||Hardback|
|List Price:||USD $24.95|
| Book Description: |
These days, staying in is the new going out—and homemade deli is the way to eat gourmet! This fantastic treasure trove of culinary delights shows how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies. The mouthwatering recipes include Pastrami with Sweet Cucumber Relish, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.