The Carolina Housewife
Or, House and Home
|Series title:||American Antiquarian Cookbook Collection|
|Publication Date:||Jul 2013|
| Publisher:||Andrews McMeel Publishing|
| Book Format:||Ebook|
|List Price:||USD $7.99|
| Book Description: |Published in 1851 in Charleston, The Carolina Housewife by "A Lady of Charleston" was described by Time magazine as an "incomparable guide to Southern cuisine". With over 600 recipes, this treasury of Southern fare acknowledges for the first time the contributions of African American and Native American cooks by including recipes such as Hoppin' John, Potted Shrimp, Seminole Soup, and numerous rice dishes.
Sarah Rutledge emphasized that The Carolina...