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The Catch - a book by Kaminsky, Peter

The Catch

Sea-To-Table Recipes, Stories and Secrets

The Catch( )
Author: Kaminsky, Peter
Sargent, Ben
ISBN:978-0-307-98552-1
Publication Date:Jul 2013
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $30.00
Book Description:

"An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood and he catches most everything he eats. Inspired by the traditions of the sea, and with a passion for eating locally, in The Catch Ben shares his stories and favorite sea-to-table recipes collected from his adventures. In his debut cookbook, he teaches home cooks how to make his seafood favorites, divided by species for saltwater and freshwater fish and seafood....
More Description

Book Details
Pages:257
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):8.74 x 9.38 x 1 Inches
Book Weight:2.156 Pounds
Author Biography
Kaminsky, Peter (Author)
He has written extensively about food & travel. He is a food critic for New York Magazine & write for Food & wine, as well as the Outdoors Column in The New York Times.

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