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The Chew - What

The Chew - What's for Dinner?

100 Easy Recipes for Every Night of the Week

The Chew - What's for Dinner?( )
Author: Chew Staff,
Contribution by: Batali, Mario
Elliott, Gordon
Hall, Carla
Kelly, Clinton
Oz, Daphne
Symon, Michael
ISBN:978-1-4013-1281-7
Publication Date:Sep 2013
Publisher:Hyperion Press
Book Format:Paperback
List Price:USD $19.99
Book Description:

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun....
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Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Cooking / General
Performing Arts / Television / General
Physical Dimensions (W X L X H):7.25 x 9.25 x 0.75 Inches
Book Weight:1.48 Pounds
Author Biography
Chew Staff (Author)
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

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