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The Chop Chop - a book by Sampson, Sally

The Chop Chop

The Kids' Guide to Cooking Real Food with Your Family

The Chop Chop( )
Author: Sampson, Sally
Photographer: Tremblay, Carl
ISBN:978-1-4516-8587-9
Publication Date:Aug 2013
Publisher:Simon & Schuster
Book Format:Paperback
List Price:USD $19.99
Book Description:

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen...
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Book Details
Pages:208
Detailed Subjects: Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):8.375 x 10.875 x 0.6 Inches
Book Weight:1.669 Pounds
Author Biography
Sampson, Sally (Author)
Sally Sampson has written several cookbooks & co-authored (with Todd English) "The Olives Table" & "The Figs Table." She lives in Boston, Massachusetts.

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