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The Complete Book of Cheese - a book by Brown, Bob

The Complete Book of Cheese

The Complete Book of Cheese( )
Author: Brown, Bob
Illustrator: Blegvad, Eric
ISBN:978-1-4929-7646-2
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $12.95
Book Description:

The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Includes the A- Z of CheeseCheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form....
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Book Details
Pages:308
Physical Dimensions (W X L X H):8 x 10 x 0.7 Inches
Book Weight:1.69 Pounds

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