The Concessions Class With a Few Condiments |
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| Author:
| Etter, Larry |
| ISBN: | 978-1-4849-6146-9 |
| Publication Date: | Oct 2013 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $35.95 |
Book Description:
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The operations in Recreational Foodservice management and concessions. This book outlines the charges of what it takes to be successful in the field of movie theaters, stadiums, arenas, amusement parks and fairs.It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management.
The operations in Recreational Foodservice management and concessions. This book outlines the charges of what it takes to be successful in the field of movie theaters, stadiums, arenas, amusement parks and fairs.It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management.