The Culinary Professional
|Publication Date:||Jul 2013|
| Publisher:||Goodheart-Willcox Publisher|
| Book Format:||Hardback|
|List Price:||USD $98.00|
| Book Description: |
The first edition of The Culinary Professional rated high in user satisfaction. With this new, updated edition, authors and chefs John Draz and Christopher Koetke have continued to focus on the core content that provides students with the knowledge they need for a career in the culinary arts. Additionally, they have added chapters to address current industry topics: Sustainability in the Kitchen and Analyzing Cuisines.
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