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The Culinary Professional - a book by Draz, John

The Culinary Professional

The Culinary Professional( )
Author: Draz, John
Koetke, Christopher
ISBN:978-1-61960-255-7
Publication Date:Jul 2013
Publisher:Goodheart-Willcox Publisher
Book Format:Hardback
List Price:USD $98.00
Book Description:

The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book givesstudents the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry...
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Book Details
Pages:890
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Methods / Professional
Physical Dimensions (W X L X H):8.5 x 11 x 1 Inches
Book Weight:4.73 Pounds

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