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The Culinary Professional - a book by Lewis, Joan E.

The Culinary Professional

The Culinary Professional( )
Author: Lewis, Joan E.
Koetke, Christopher
Draz, John
ISBN:978-1-61960-260-1
Publication Date:Aug 2013
Publisher:Goodheart-Willcox Publisher
Book Format:Paperback
List Price:USD $24.00
Book Description:

The Culinary Professional provides students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation. This book givesstudents the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry...
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