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The Financial Menu - a book by Theyer, Klaus

The Financial Menu

A Chef's Companion to Cost Control

The Financial Menu( )
Author: Theyer, Klaus
ISBN:978-1-4652-3186-4
Publication Date:Aug 2013
Publisher:Kendall Hunt Publishing Company
Book Format:Hardback
List Price:USD $49.35
Book Details
Pages:190
Detailed Subjects: Business & Economics / Industries / Food Industry
Cooking / Entertaining
Book Weight:2.53 Pounds

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