The Food Value of Gum Gluten in Comparison with Other Cereal Products |
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Author:
| Parshall, Nelson |
Prepared for Publication by:
| Mack, Maggie |
ISBN: | 978-1-4783-0329-9 |
Publication Date: | Oct 2013 |
Publisher: | CreateSpace Independent Publishing Platform
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Book Format: | Paperback |
List Price: | USD $10.99 |
Book Description:
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An EXACT reproduction from the original book THE FOOD VALUE OF GUM GLUTEN IN COMPARISON WITH OTHER CEREAL PRODUCTS AND SO-CALLED GLUTENS...A COMPLETE DIGEST OF OUR PRESENT KNOWLEDGE OF ITS CHARACTERISTICS AND APPLICATION IN DIETETIC THERAPAUTICS by Professor Nelson Clark Parshall first published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced...
More DescriptionAn EXACT reproduction from the original book THE FOOD VALUE OF GUM GLUTEN IN COMPARISON WITH OTHER CEREAL PRODUCTS AND SO-CALLED GLUTENS...A COMPLETE DIGEST OF OUR PRESENT KNOWLEDGE OF ITS CHARACTERISTICS AND APPLICATION IN DIETETIC THERAPAUTICS by Professor Nelson Clark Parshall first published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.