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The Gramercy Tavern Cookbook - a book by Kalins, Dorothy

The Gramercy Tavern Cookbook

The Gramercy Tavern Cookbook( )
Author: Kalins, Dorothy
Anthony, Michael
Introduction by: Meyer, Danny
ISBN:978-0-307-88833-4
Publication Date:Oct 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $50.00
Book Description:

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.   Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment...
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Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):9.3 x 11.3 x 1.3 Inches
Book Weight:4.69 Pounds
Author Biography
Kalins, Dorothy (Author)
Dorothy Kalins is editor-in-chief of "Saveur" and "Garden Design". She lives in Manhattan.

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