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The Handbook of Food Research

The Handbook of Food Research

The Handbook of Food Research( )
Editor: Belasco, Warren
Murcott, Anne
Jackson, Peter
Bloomsbury Publishing Staff,
ISBN:978-1-84788-916-4
Publication Date:Oct 2013
Publisher:Bloomsbury Academic
Book Format:Hardback
List Price:USD $160.00
Book Description:

This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.

Book Details
Pages:680
Detailed Subjects: Cooking / General
Medical / Nutrition
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):7 x 9.89 x 1.25 Inches
Book Weight:3 Pounds

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