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The Herbfarm Cookbook

The Herbfarm Cookbook( )
Author: Traunfeld, Jerry
ISBN:978-1-4767-6250-0
Publication Date:Oct 2013
Publisher:Scribner
Imprint:Scribner
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of...
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