The Language of Food A Linguist Reads the Menu |
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| Author:
| Jurafsky, Dan |
| ISBN: | 978-0-393-24083-2 |
| Publication Date: | Sep 2014 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $26.95 |
Book Description:
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2015 James Beard Award Nominee: Writing and Literature category
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
2015 James Beard Award Nominee: Writing and Literature category
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.