The Larder Food Studies Methods from the American South |
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Contribution by:
| Warnes, Andrew Cooley, Angela Jill Latshaw, Beth Peña, Carolyn de la Shields, David S. Harris, Jessica B. Nystrom, Justin A. Rawson, Katie Ferris, Marcie Williams-Forson, Psyche Green, Rayna Sharpless, Rebecca Fertel, Rien Hanchett, Tom Prewitt, Wiley C. |
Editor:
| Edge, John T. Engelhardt, Elizabeth S. D. Ownby, Ted Milam, Sara Camp |
Series title: | Southern Foodways Alliance Studies in Culture, People, and Place Ser. |
ISBN: | 978-0-8203-4554-3 |
Publication Date: | Oct 2013 |
Publisher: | University of Georgia Press
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Book Format: | Hardback |
List Price: | USD $114.95 |
Book Description:
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The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.