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The Larder

The Larder

Food Studies Methods from the American South

The Larder( )
Editor: Edge, John T.
Engelhardt, Elizabeth S. D.
Ownby, Ted
Contribution by: Cooley, Angela
Ferris, Marcie
Fertel, Rien
Green, Rayna
Hanchett, Tom
Harris, Jessica B.
Latshaw, Beth
Nystrom, Justin
Peña, Carolyn de la
Prewitt, Wiley C.
Rawson, Katie
Sharpless, Rebecca
Cooley, Angela
Ferris, Marcie
Nystrom, Justin
Prewitt, Wiley C.
Shields, David
Warnes, Andrew
Williams-Forson, Psyche
Series title:Southern Foodways Alliance Studies in Culture, People, and Place Ser.
Publication Date:Oct 2013
Publisher:University of Georgia Press
Book Format:Hardback
List Price:USD $79.95
Book Description:

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

Book Details
Detailed Subjects: Social Science / Agriculture & Food
Social Science / Customs & Traditions
Physical Dimensions (W X L X H):5.944 x 8.915 x 0.991 Inches
Book Weight:1.55 Pounds
Author Biography
David Shields was born in Los Angeles, California on July 22, 1956. He received a bachelor's degree in English literature from Brown University in 1978 and an MFA in fiction from the University of Iowa Writers' Workshop in 1980. He writes both fiction and nonfiction books. His first novel, Heroes, was published in 1984. His other works include Black Planet: Facing Race during an NBA Season, The Thing About Life Is That One Day You'll Be Dead, Reality Hunger: A Manifesto, and How Literature Saved My Life. Remote: Reflections on Life in the Shadow of Celebrity won the PEN/Revson Award and Dead Languages won the PEN Syndicated Fiction Award. He is the Milliman Distinguished Writer-in-Residence at the University of Washington.


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