The Larder Food Studies Methods from the American South |
|
| Contribution by:
| Warnes, Andrew
Cooley, Angela Jill
Latshaw, Beth
Peña, Carolyn de la
Shields, David S.
Harris, Jessica B.
Nystrom, Justin A.
Rawson, Katie
Ferris, Marcie
Williams-Forson, Psyche
Green, Rayna
Sharpless, Rebecca
Fertel, Rien
Hanchett, Tom
Prewitt, Wiley C. |
| Editor:
| Edge, John T.
Engelhardt, Elizabeth S. D.
Ownby, Ted
Milam, Sara Camp |
| Series title: | Southern Foodways Alliance Studies in Culture, People, and Place Ser. |
| ISBN: | 978-0-8203-4554-3 |
| Publication Date: | Oct 2013 |
| Publisher: | University of Georgia Press
|
| Book Format: | Hardback |
| List Price: | USD $114.95 |
Book Description:
|
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.