The Larder Food Studies Methods from the American South |
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Editor:
| Edge, John T. Engelhardt, Elizabeth S. D. Ownby, Ted Milam, Sara Camp |
Contribution by:
| Cooley, Angela Jill Ferris, Marcie Fertel, Rien Green, Rayna Hanchett, Tom Harris, Jessica B. Latshaw, Beth Nystrom, Justin A. Peña, Carolyn de la Prewitt, Wiley C. Rawson, Katie Sharpless, Rebecca Shields, David S. Warnes, Andrew Williams-Forson, Psyche |
Series title: | Southern Foodways Alliance Studies in Culture, People, and Place Ser. |
ISBN: | 978-0-8203-4652-6 |
Publication Date: | Oct 2013 |
Publisher: | University of Georgia Press
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Book Format: | Digital (delivered electronically) |
List Price: | USD $32.95USD $79.95 |
Book Description:
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The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.
The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.