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The Larder

Food Studies Methods from the American South

The Larder( )
Editor: Edge, John T.
Engelhardt, Elizabeth S. D.
Ownby, Ted
Milam, Sara Camp
Contribution by: Cooley, Angela Jill
Ferris, Marcie
Fertel, Rien
Green, Rayna
Hanchett, Tom
Harris, Jessica B.
Latshaw, Beth
Nystrom, Justin A.
Peña, Carolyn de la
Prewitt, Wiley C.
Rawson, Katie
Sharpless, Rebecca
Shields, David S.
Warnes, Andrew
Williams-Forson, Psyche
Series title:Southern Foodways Alliance Studies in Culture, People, and Place Ser.
ISBN:978-0-8203-4652-6
Publication Date:Oct 2013
Publisher:University of Georgia Press
Book Format:Digital (delivered electronically)
List Price:USD $32.95USD $79.95
Book Description:

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.

Book Details
Pages:400
Detailed Subjects: Social Science / Agriculture & Food
Social Science / Customs & Traditions
Physical Dimensions (W X L X H):6 x 9 Inches



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