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The Model Bakery Cookbook - a book by Mitchell, Karen

The Model Bakery Cookbook

75 Favorite Recipes from the Beloved Napa Valley Bakery

The Model Bakery Cookbook( )
As told to: Rodgers, Rick
Author: Mitchell, Karen
Hansen, Sarah Mitchell
Photographer: Frankeny, Frankie
ISBN:978-1-4521-1383-8
Publication Date:Sep 2013
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:USD $35.00
Book Description:

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries--all arrayed here--are to eat. Pain au Levain,Sticky Buns,...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Courses & Dishes / Confectionery
Cooking / Methods / Baking
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):8.36 x 10.05 x 0.94 Inches
Book Weight:2.2 Pounds
Author Biography
Mitchell, Karen (As told to)
Frankie Frankeny is a San Francisco-based photographer whose work has appeared in a number of books, including "After-Dinner Drinks", "Snowmen" and "Sandcastles".

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