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The New Art of Cookery, According to the Present P... - a book by Richard, Briggs

The New Art of Cookery, According to the Present Practice

Being a Complete Guide to All Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters

The New Art of Cookery, According to the Present Practice( )
Author: Richard, Briggs
Series title:American Antiquarian Cookbook Collection
ISBN:978-1-4494-4041-1
Publication Date:Jul 2013
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:USD $7.99
Book Description:

Published in 1792 in Philadelphia, The New Art of Cookery was the first cookbook published specifically for an American market that included New World ingredients, and it was unique until publication of Amelia Simmons's groundbreaking American-authored cookbook, American Cookery. While author Richard Briggs was a British culinary writer, he adapted this extensive collection of recipes for American cuisine and ingredients, as evidenced in the numerous recipes for turkey...
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